• EFFORTLESS USE. Add your choice of dairy or plant milk. Sprinkle in real chocolate flakes. Press soft touch button. 2.5 minutes later: pour smooth liquid velvet, at perfect drinking temperature and serve hot or iced
• CONTAINS - The Velvetiser hot chocolate machine - 10 single serve hot chocolates, milky, salted caramel, 70% classic, hazelnut and 85% dark, no powders, no syrups, just chocolate - 2 exclusive ceramic cups
• CLASSIC DESIGN. Precision-engineered. Features a double-skinned metal body to help keep your drinking chocolate warmer for longer, dual spout for an exceptionally smooth pour with either left- or right-handed use, and a cast-iron handle reminiscent of vintage French stove-top chocolatiers, modernised with laser etching
• TEMPERATURE TECHNOLOGY. The Velvetiser is designed to serve drinking chocolate at 68 70 degrees Celsius: the optimum melting point for chocolate
• MAGNETIC WHISK. Modelled on the ancient South American wooden whisk, the molinillo, for a velvet-smooth texture and a beautiful, silken froth.